PARMESAN PEPPER STEAK
1 beef round steak (1-1/2#) cut into thin strips
2 T (1/4 stick) margerine
1/2 C onion rings
1/2 C green pepper chunks
1 garlic clove, minced
1 can (8 oz) tomato sauce
1/4 C dry red wine or beef broth
1/4 t coarse ground pepper
1/4 C (1 oz) grated Parmesan cheese
2 T chopped fresh parsley
Brown meat in margerine in large skillet 2 minutes. Add onion, green pepper and garlic; cook and stir 2 minutes. Stir in tomato sauce, wine and coarse ground pepper. Bring to a boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender, stirring occasionally. Sprinkle with Parmesan cheese and parsley.
YIELD: 6 servings
Background Courtesy Of
