Ole Fashioned Butter
Bar-B-Que Beef Sauce
Garlic-Herb Steak Marinade
Strawberry Salsa


4 sticks of cheap margarine
1 cup of buttermilk
1 fourth cup of oil

Let set to room temperature and beat with your mixer and you have ole fashion butter. Keep in refrigeator. Yummy on anything.



2T brown sugar
2T mustard
1 T worcestershire cauce
1 t salt
2 t butter
1 medium onion, chopped
2/4 C catsup

Cook over low heat, until thick.


1/2 C olive oil
1/2 C dry red wine or red cooking wine
1/4 C red wine vinegar
3 T soy sauce
1 T Worchestershire sauce
2 T California Style Blend Garlic Pepper
1-1/2 T Italian Seasoning
1 T dry mustard
1 t sugar

Makes a great gift during the holidays!

Combine all incredients in a glass measure. Pour into a sterilized decorative bottle or jar; cap and refrigerate. Recipe makes about 1-1/2 cups (12 oz) marinade. Label front of bottle or jar with marinade name. Tie a usage tag to bottle. Tag should say; Marinade will keep in refrigerator for 1-2 months. Simply bring marinade to room temperature, shake well and pour over steaks. Marinate in refrigerator 4-8 hrs., then broil or grill steaks.

For a gift basket: Line basket with tissue paper. Fill basket with marinade and various menu items such as pasta, bottle of wine, assorted cheeses, box of crackers, a coupon from a local mean shop for steaks and a copy of your favorite dessert recipe.


2-1/2 C finely chopped fresh strawberries
1 C chopped green pepper
2 T chopped green onions
2 T minced fresh parsley
1/3 C Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

In a bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. YIELD: 3 cups

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