"Why is it that on juice cartons, they put the words 'Serve Ice Cold'? How else would you serve ice?"

Get Together Punch
Sparkling Citrus Punch
Pearl Tea
Cinnamon Tea


2 cans (46 oz ea) Hawaiian Punch, any flavor, chilled
2/3 C Del Monte Pineapple Juice
1 can (6 oz) frozen lemonade concentrate, thawed
12 oz club soda, chilled

DAY BEFORE: Pour 1 can of punch in 1-1/2-quart ring mold, freeze.

NEXT DAY: Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl. Just before serving, unmold frozen punch and carefully place in bowl. Garnish as desired. Makes approx 2 qts or 16 (4oz) servings.


1 (46 oz) can pineapple juice
1-1/2 C orange juice
3/4 C lemon juice
1/4 C lime juice
1-1/4 C sugar
2 (2 liter) bottles ginger ale, chilled
Combine pineapple juice, orange juice, lemon juice, lime juice and sugar. Stir until sugar dissolves. Pour juice mixture into ice cube trays; cover and freeze until firm. Place 4 juice cubes in each tall glass. Pour I cup ginger ale over cubes in each glass; stir until slushy. Makes about 17 servings.


1/2 C hot water
1/2 C milk
1 t sugar

Stir together and serve.
(This is a good hot drink for kids. It was a favorite in my house. If my mother had a cup of coffee or tea, I wanted a hot drink.)


1 (18 oz) jar Tang
1 C of instant tea
1/2 C sugar
2 t cinnamon
1/2 t cloves

Combine all ingredients and store in an airtight container. Add 1 to 3 teaspoons of mix (depends on size of mug) to boiling water. Adjust the amount of mix based on your personal taste.

Background Courtesy Of